Do youCHow do you choose a good olive oil?
To begin with, the oil is differentiated according to a marker that tells about the manufacturing method, and as a consequence of the flavor that the Extra Virgin Olive Oil will give us.
Virgin is cold extraction, the first extraction. Our Extra Virgin Oil Azzait , preserves all the vitamins and all the pure flavor of the olive. Impressive companion when cooking and essential to have on the table.
Our Oil is Extra Virgin Oil and therefore, it is the best product with the most suitable acidity 0.8%.
To obtain such an intense, fruity and very special flavor, not only the olive juice extraction process influences, but also the area of the Olives.
The level of acidity is what must be taken into account when consuming olive oil. It does not influence the flavor much, which does influence quality and our health, which is what matters most. The highest quality olives have the lowest possible acidity level and Azzait meets all the requirements so that our loved ones can enjoy a pure and authentic product.
TOzzait produces extremely high quality olive juice, a spectacular harmony between care and health, between flavor and authenticity. Production may vary depending on climatic factors.
It is obtained by collecting the picual variety at the end of October, when the fruit is greenish in color, that's where our olive juice comes from, our green gold.
You do not need accompaniment. It is a blob of mastery that plays a major role at the table.
Harvesting takes place in mid-October and is extracted without the addition of water under 21 degrees.
"Nur picual oil is like first love. More passionate, authentic and pure"